Here’s some baking from Easter Monday, double batch, one for a friend & one for my munchkins:
Occasionally, I pour melted semi sweet chocolate (+ a wee bit of shortening & light coloured corn syrup mixed with melted chocolate) over top of it & let it harden, then sprinkle powdered sugar over top. My Malcolm loves this.
I made the chocolate covered banana bread & put some chocolate covered pretzels along side it, for a friend who loves the salty-sweet thing . The pretzels were alphabet pretzels so the chocolate around the outside of the cake is written “Happy Birthday Paule”. I am not a decorator, needless to say, but it was fun.
I’ve had this recipe for years, as everyone has a banana bread recipe to use up the “bananas in the freezer”.
Cream together:
1/2 cup butter (or shortening), 2 eggs, vanilla to taste, 1/2 cup white sugar, 1/2 cup brown sugar.
Add 4-5 mashed bananas
Mix & add to above
2 cups flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp nutmeg, pinch of salt.
Add in 1/2 cup sour milk or buttermilk. (to sour milk use 1/2 to 1 tbsp of vinegar to milk & let stand for 5 minutes).
Place in greased bundt pan & bake at 365-375 (depending on your oven) for 50-55 minutes.
Read Full Post »